Feng Shou Yuan Beef House
其他美食 · ⭐ 3.7
No. 18, 20, 22, 24, 1st Floor, Building 1, Xianan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, 20, 22, 24, 1st Floor, Building 1, Xianan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Strips in Sweet Soy Sauce, Sliced Beef with Green Peppers, Beef and Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 18, 20, 22, 24, 1st Floor, Building 1, Xianan Street
- Popular dishes: Beef Strips in Sweet Soy Sauce, Sliced Beef with Green Peppers, Beef and Bean Stir-fry, Beef and Tofu Stew, Tomato and Egg Stir-Fry
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Dishes
Beef Strips in Sweet Soy SauceA classic Chinese dish made with tender beef strips stir-fried in sweet soy sauce, often served with steamed buns or noodles.
Sliced Beef with Green PeppersXiao Jiao Beef is a dish made with beef and green or red peppers. Thinly sliced beef is marinated, then stir-fried with chopped peppers to retain tenderness and crispness.
Beef and Bean Stir-fryA traditional Chinese dish made with minced beef and beans, stir-fried with spices like doubanjiang for a savory, slightly spicy flavor.
Beef and Tofu StewA savory dish made with beef mince and tofu, simmered in a rich sauce with spices and aromatics.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Salted Vegetable Sautéed BeefA classic Sichuan dish featuring stir-fried beef slices with salted vegetables, garlic greens, and fermented bean paste, delivering a savory and slightly spicy flavor.
Tomato Beef SoupA hearty soup made with fresh tomatoes and tender beef, simmered slowly to create a rich, tangy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.