West Lake Kitchen
Cantonese cuisine · ⭐ 3.4
China Folk Culture Village, No. 9003, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Folk Culture Village, No. 9003, Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Sea Cucumber with Millet, Puning Fried Tofu, 珍菌雪花牛仔粒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: China Folk Culture Village, No. 9003, Shennan Avenue
- Popular dishes: Braised Sea Cucumber with Millet, Puning Fried Tofu, 珍菌雪花牛仔粒, Sour Pork with Pineapple, 避风塘茄盒
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Dishes
Braised Sea Cucumber with MilletA premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
珍菌雪花牛仔粒Tender beef cubes stir-fried with rare mushrooms, delivering a rich umami flavor and tender texture.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
避风塘茄盒避风塘茄盒以茄子和猪肉为主要食材，将茄子切片夹入调好味的猪肉馅，裹上脆浆后油炸至金黄。成品外酥里嫩，口感丰富。
Golden Sand ShrimpA Cantonese dish featuring fresh shrimp stir-fried with seasoned salted egg yolk, creating a rich and savory flavor.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.