Ju Wei Qu Ji · Lobster Hall (Meixihu Store)
小吃快餐 · ⭐ 4.6
No. 918, Huanhu Road, Building 3, Unit 1001, Zhongjian Meilanfang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 918, Huanhu Road, Building 3, Unit 1001, Zhongjian Meilanfang Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Original Fresh Oyster, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 918, Huanhu Road, Building 3, Unit 1001, Zhongjian Meilanfang Commercial Street
- Popular dishes: Chilled Edamame, Original Fresh Oyster, Spicy Ginger Chicken Feet, Stir-Fried Shrimp, Roasted Beef Tallow
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Qu's Braised ShrimpA specialty dish featuring fresh river shrimp braised in a rich, aromatic sauce with secret spices.
Qu Ji's Secret Flavor CrawfishFresh crawfish cooked with a secret spice blend, delivering a rich, spicy, and aromatic flavor.
Ju's Secret-Recipe ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.