Li Xiang Big Shrimp (Xiangyuan Plaza Store)
Hot pot · ⭐ 4.3
No. 310 Suixi Road, Building B, Xiangyuan Plaza, 1st Floor, Unit 104
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 310 Suixi Road, Building B, Xiangyuan Plaza, 1st Floor, Unit 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Dumpling Platter, Whole Shrimp Pot, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: No. 310 Suixi Road, Building B, Xiangyuan Plaza, 1st Floor, Unit 104
- Popular dishes: Assorted Dumpling Platter, Whole Shrimp Pot, Baby bok choy, Wide Rice Noodles, Handmade Noodles
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Dishes
Assorted Dumpling PlatterA mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
Whole Shrimp PotA dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.