盛唐宴融合菜商务餐
特色菜 · ⭐ 4.2
2nd Floor, Baolong International, No. 74 Fangxin South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baolong International, No. 74 Fangxin South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Herbal Soup, Steamed Sea Bass, Sheng Tang Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Baolong International, No. 74 Fangxin South Road
- Popular dishes: Cantonese Herbal Soup, Steamed Sea Bass, Sheng Tang Mao Xue Wang, True Flavor Gourd Chicken, Stone Pot Cold Tofu Noodles
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Dishes
Cantonese Herbal SoupGuangdong slow-cooked soup is made by simmering various ingredients like meat, poultry, seafood, mushrooms, and herbs in water over low heat for several hours. Key ingredients include pork bones, chicken, ribs, lean meat, goji berries, red dates, lotus seeds, and coix seed. Minimal seasonings are used to highlight the natural flavors of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sheng Tang Mao Xue WangA Sichuan-style dish blending tradition and innovation, featuring duck blood, beef tripe, yellow throat, and vegetables in a spicy, numbing sauce.
True Flavor Gourd ChickenA traditional Chinese dish featuring a whole chicken marinated in special seasonings, deep-fried until crispy, and served with a secret sauce for a rich, tender flavor.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Shaanxi Mustard HeliangA Shaanxi specialty noodle dish made from buckwheat noodles served with a spicy mustard sauce, offering a unique and bold flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Cordyceps, Snow Peas and Black Fungus Stir-fryA nutritious Chinese vegetarian dish featuring cordyceps, snow peas, and black fungus, stir-fried for a savory and satisfying meal.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.