Xiyue No.8 (Ningbo Hakkyu Store)
Cantonese cuisine · ⭐ 4.1
Shop No. 509, 5th Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 509, 5th Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiyue Shrimp Dumplings, Grade-A Char Siu, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. 509, 5th Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road
- Popular dishes: Xiyue Shrimp Dumplings, Grade-A Char Siu, Yang Chih Tsu, Stewed Chicken Feet with Zhu Hou Sauce, Shenjing Roast Goose
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Dishes
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Grade-A Char SiuPremium pork belly marinated in a sweet soy-based sauce, then roasted to perfection for a glossy finish and rich flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Stewed Chicken Feet with Zhu Hou SauceA Cantonese dish featuring chicken feet steamed with Zhu Hou sauce, known for its rich flavor and tender texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Green Mushroom and Scallop Stir-fryFresh scallops stir-fried with a mix of wild mushrooms, offering a delicate texture and rich umami flavor.- Crispy Roast Squab from ZhongshanCrispy Roast Squab from Zhongshan features tender meat and a golden, crunchy skin, made by marinating young squabs and deep-frying until perfectly crisp.
Crispy Prophet DuckCrispy Prophet Duck features a tender duck with a crunchy skin, marinated and deep-fried to perfection, served with a special sauce for a unique flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Shrimp Rice Noodle RollCrispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp for a satisfying texture and savory flavor.
Pineapple Custard BunA sweet pastry with a soft dough and a filling of custard, pineapple bits, and salted egg yolk, steamed to perfection.
Scalloped Bamboo Shoots with Fish in Green Onion OilA dish of tender fish fillets and crisp bamboo shoots, sautéed and finished with a fragrant green onion oil sauce.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
Abalone Sauce Sea Snail Head CongeeSea snail heads are simmered with abalone sauce and rice, seasoned with ginger and scallions. Slow-cooked for rich flavor, the dish features tender snail heads and rice infused with savory broth.