Close

Golden Billion Roast Duck (Beijing Station Branch)

北京菜 · ⭐ 4.1

1st Floor, No. 6 Beijing Zhan East Street

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Signature Garlic Pork Ribs

  Signature garlic pork ribs use pork spare ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added during preparation to enhance the taste.
• 

  Crispy Prawn Delight

  Grilled crispy shrimp with fresh shrimp, peeled but with tails intact, marinated and wrapped in flaky pastry, then fried to golden crispiness. Crispy outside, tender shrimp inside, with distinct layers of texture.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Million-Dollar Mixed Salad

  Million-dollar mixed salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, lettuce, wood ear mushrooms, and seaweed. After blanching or washing, the ingredients are cut and mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Beijing-style Braised Beef

  Old Beijing stewed beef is a slow-cooked dish using beef brisket as the main ingredient, seasoned with scallions, ginger, garlic, star anise, and other spices. The beef is tender and flavorful, with rich broth, often cooked together with potatoes or carrots.
• 

  Grilled Sea Bass with Sauce

  Grilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.

Reviews

• Ren_8
  Sharing this as a tourist: I was exploring Beijing and found this place just a short walk from the subway exit, which was super convenient after a long day out. The Peking duck was honestly really good — crispy skin, tender meat, exactly what you'd hope for. One thing though: if you go during peak dinner hours, you're probably gonna have to wait for a table, so I'd suggest going a bit earlier or later to skip the rush. Portions are honestly huge, like way more than I expected. My friend and I ordered the Peking duck, some pork ribs, and a pork blood stew, and we couldn't even finish it all. Definitely order less than you think you need so you don't waste food. The staff were really sweet too — they noticed we had an older family member with us and actually recommended the sweet and sour pork, which was a hit. Overall a solid spot for families visiting Beijing, would come back.