Guangdong Roast Goose Rice (Jiu Xin Highway Store)
Cantonese cuisine · ⭐ 3.1
No. 34 Jiuxin Highway, Jiuting
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Jiuxin Highway, Jiuting. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Goose, Signature Roast Pork, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 34 Jiuxin Highway, Jiuting
- Popular dishes: Char Siu and Roast Goose, Signature Roast Pork, Signature Roast Goose, Oil Chicken Rice, Qingyuan White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu and Roast GooseA classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
Signature Roast PorkA classic Cantonese dish made with marinated pork belly, roasted until crispy on the outside and tender inside.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Duck Leg and Poached Chicken Leg RiceA savory rice dish featuring tender roast duck leg and succulent poached chicken leg, served with steamed rice.
Roast Duck and Roast Pork PlatterA classic Cantonese dish featuring roasted duck and pork, marinated, air-dried, and roasted until crispy skin and tender meat. Served with sweet soy sauce or garlic paste.
Three-Flavor Rice with Roast Duck, Braised Pork, and Char SiuThree-flavor rice with roast duck, braised pork, and char siu. Roast duck has crispy skin and tender meat; braised pork is made from fatty pork with a rich texture; char siu uses pork neck meat, marinated and grilled for a rich flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Delicious Soy Sauce Chicken RiceDelicious Soy Sauce Chicken Rice is a rice dish made with chicken and soy sauce. The chicken is marinated in soy sauce and cooked together with rice, offering a delicious and unique flavor.
Crispy Five-Spice Braised Pork with Chicken RiceCrispy five-spice braised pork and tender chicken served over rice, featuring a rich blend of aromatic spices and savory flavors.