Fish府 Family Banquet
特色菜 · ⭐ 3.7
Wenbao Plastic Factory, Haibo 3rd Road, Boli Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenbao Plastic Factory, Haibo 3rd Road, Boli Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Double Pepper Boneless Chicken Feet, Spicy Drunk Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: Wenbao Plastic Factory, Haibo 3rd Road, Boli Town
- Popular dishes: Salmon, Double Pepper Boneless Chicken Feet, Spicy Drunk Snail Stir-fry, Oil-Braised Scallops, Yu Fu Braised Pork with Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Double Pepper Boneless Chicken FeetBoneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Oil-Braised ScallopsOil-braised scallops is a dish made with scallop pieces, stir-fried quickly with scallions, garlic, and ginger in hot oil. It has a fresh and tender texture with a rich flavor.
Yu Fu Braised Pork with AbaloneYu Fu Braised Pork with Abalone is a Chinese dish made with pork belly and abalone, simmered with soy sauce, sugar, and cooking wine. It has a rich flavor, tender meat, and abalone that absorbs the broth.
Grilled Pork SkewersGrilled pork skewers made from tender pork loin, marinated and cooked over charcoal for a smoky flavor.
Braised Pork Ribs with TaroA classic Chinese home-style dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Scallion Steamed BunsScallion Steamed Buns are fluffy, savory buns made from wheat flour and fresh scallions, steamed until tender and fragrant.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.