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Zhengzhou Noodles & Kaifeng Dumplings

Barbecue · ⭐ 3.9

Shop No. 6, Floors 1–2, Block G, Donglong Century Garden, Liangdao Street

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry Pot Braised Pig Intestines

  A spicy Sichuan dish made by braising pig intestines with chili, doubanjiang, and aromatics, then stir-frying in a dry pot for a rich, savory flavor.
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  Stewed Goose Cubes Pot

  A hearty dish featuring goose meat and vegetables slow-cooked in a rich broth.
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  Authentic Lamb Noodle Soup

  Authentic lamb noodle soup features tender lamb, hand-pulled noodles, and vegetables simmered in a rich broth for a hearty, flavorful meal.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Vegetable Noodle Soup

  Vegetable Noodle Soup is made with noodles and various vegetables like carrots, greens, and mushrooms, stir-fried and then boiled with water, followed by adding noodles to cook until tender. Seasoned with soy sauce and salt.
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  Lamb Stew Pot

  A traditional Chinese dish made by slow-cooking lamb with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.

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