Nancheng Bullfrog Fish House
Hot pot · ⭐ 3.8
No. 245, Zhongnan Street, Chongyang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245, Zhongnan Street, Chongyang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Carp, Fish Slice Hot Pot, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 245, Zhongnan Street, Chongyang Town
- Popular dishes: Hot Pot Carp, Fish Slice Hot Pot, Sour Cabbage Fish, Stir-fried Pork Kidney, Garlic Pork Slices
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Dishes
Hot Pot CarpA flavorful dish featuring carp cooked in a spicy hot pot broth with vegetables and seasonings.
Fish Slice Hot PotFresh fish slices cooked in a spicy and numbing broth with vegetables, a popular Sichuan-style hot pot dish.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.