Ronghuaxuan
江浙菜 · ⭐ 4.8
No. 2909, Hechuan Road, Building C, Unit C07–C08, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2909, Hechuan Road, Building C, Unit C07–C08, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Ice-Infused Chinese River Shrimp, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2909, Hechuan Road, Building C, Unit C07–C08, 1st Floor
- Popular dishes: Golden Threadfin Bream, Ice-Infused Chinese River Shrimp, Benshang Braised Pork, Steamed Soft-Shell Crab in Clay Pot, Green Lion's Head
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Ice-Infused Chinese River ShrimpFresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Steamed Soft-Shell Crab in Clay PotFresh soft-shell crab is steamed in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Green Lion's HeadA green meatball dish made from pork and vegetable juice, steamed to perfection. Tender, flavorful, and visually striking.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Liaoning Sea Cucumber Snow Melt SoupA delicate soup made with Liaoning sea cucumber, chicken, ham, and winter melon, slowly simmered to create a clear, richly flavored broth.
Colorful Vegetable SaladA vibrant salad made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, dressed in a light olive oil and lemon dressing.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.