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Tai Good Food

Barbecue · ⭐ 3.7

140 meters southwest of the intersection of Qiaoliang Village East Road and Tiejī Road

Dishes

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  Taiwanese Bite-sized Sausage

  Taiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
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  Lemon Chicken Wings

  Lemon chicken wings is a dish made primarily with chicken wings, which are marinated and then pan-fried or grilled. Typically, the chicken wings are mixed with lemon juice, garlic, ginger slices, and other seasonings for marinating before cooking, allowing the meat to absorb the tangy aroma of lemon.
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  Thai Chicken Skewers

  Grilled chicken skewers marinated in Thai herbs and spices, served with a tangy dipping sauce.
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  Beef Strips

  Beef strips are a savory dish made by stir-frying thinly sliced beef with seasonings, resulting in tender and flavorful meat.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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