Jin Gang Grand Hotel (Bingzhou North Road Branch)
特色菜 · ⭐ 3.8
A Building, No. 35 Bingzhou North Road, Floors 34–37
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Building, No. 35 Bingzhou North Road, Floors 34–37. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Ginger-Braised Sea Bream, Stir-fried Pork Tenderloin with Yam and Green Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.8
- Address: A Building, No. 35 Bingzhou North Road, Floors 34–37
- Popular dishes: Peking Duck, Ginger-Braised Sea Bream, Stir-fried Pork Tenderloin with Yam and Green Peas, Fen Wine Beef Shank, Bubble Oil Cake
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ginger-Braised Sea BreamFresh sea bream is marinated in ginger sauce and steamed, then finished with hot oil for a fragrant, tender dish.
Stir-fried Pork Tenderloin with Yam and Green PeasA savory stir-fry combining tender pork, sweet yam, and fresh green peas—balanced in flavor and texture.
Fen Wine Beef ShankA tender beef shank dish marinated and slow-cooked in Fen wine, resulting in rich flavor and aromatic depth.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Fragrant Baked ShrimpFresh shrimp baked with garlic, butter, and cheese to create a rich, aromatic dish with tender, flavorful meat.
Tea-Smoked Small Fish DriedTea-Smoked Small Fish Dried features fresh small fish marinated and smoked with tea leaves, resulting in a savory, aromatic snack with a crispy texture.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.