Curry Lounge (Xingfanghui Plaza Store)
Southeast Asian cuisine · ⭐ 4.4
1st Floor, No. 1118 Changshou Road, Xingfanghui
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1118 Changshou Road, Xingfanghui. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Lamb, Cheese Garlic Bread, Coconut Rice Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: 1st Floor, No. 1118 Changshou Road, Xingfanghui
- Popular dishes: Curried Lamb, Cheese Garlic Bread, Coconut Rice Pudding, Coconut Cream Curry Chicken, Grilled Meat Platter
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Dishes
Curried LambCurried lamb is a dish made with lamb as the main ingredient, combined with onions, potatoes, carrots, and seasoned with curry powder or paste. The lamb is blanched to remove odor, then stewed with spices and vegetables until tender and the sauce thickens.
Cheese Garlic BreadCheese garlic bread is made with flour, cheese, and garlic, baked until golden and crispy, offering a rich, savory flavor.
Coconut Rice PuddingA sweet dessert made from glutinous rice and coconut milk, steamed to a soft, creamy texture with a rich coconut aroma.
Coconut Cream Curry ChickenChicken cooked in a rich blend of coconut milk, curry paste, and cream, resulting in a creamy, aromatic dish with tender meat.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Marsala Crispy BallsA fusion snack made with mozzarella cheese coated in crispy batter and deep-fried, served with tomato or spicy dipping sauce.
Rice PuddingRice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
Vegetable SamosaVegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.
Saffron-infused RiceSaffron-infused rice is made with优质 rice as the main ingredient, combined with a small amount of saffron that has been soaked and then cooked together with the rice, giving the rice a golden hue and a unique aroma. During preparation, a small amount of olive oil or butter is typically added to enhance flavor, and sometimes onions, carrots, or other辅料 are included to add depth to the taste.
Long-grain fragrant riceLong-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.