Bamboo Water Restaurant (Jinxiu Road Branch)
特色菜 · ⭐ 3.6
Second Floor, Chengguo Hotel, at the intersection of San Yi Road and Jinxiu Road, Zhongnan Automobile World, Xingsha Subdistrict (behind the Porsche 4S store)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Chengguo Hotel, at the intersection of San Yi Road and Jinxiu Road, Zhongnan Automobile World, Xingsha Subdistrict (behind the Porsche 4S store). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Lamb Hot Pot, Chopped Chili Fish Head, Nanxi Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: Second Floor, Chengguo Hotel, at the intersection of San Yi Road and Jinxiu Road, Zhongnan Automobile World, Xingsha Subdistrict (behind the Porsche 4S store)
- Popular dishes: Health-preserving Lamb Hot Pot, Chopped Chili Fish Head, Nanxi Beef Offal Hot Pot, Spicy Pork Intestines Stir-fry, Stir-fried Shimen Preserved Pork
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Dishes
Health-preserving Lamb Hot PotA nourishing lamb hot pot featuring fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a warm, health-enhancing broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nanxi Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a rich broth with special spices.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-fried Shimen Preserved PorkA classic Hunan dish featuring preserved pork from Shimen, stir-fried with vegetables for a savory and aromatic flavor.
White Pepper Stir-fried腊 BeefA classic Hunan dish featuring stir-fried white pepper and cured beef, delivering a savory, spicy, and aromatic flavor.
Braised Frog in Clay PotFrogs are stewed in a clay pot with ginger, garlic, chili and seasonings, absorbing the rich broth for a tender and flavorful taste.
Braised Beef with Skin in Clay PotA hearty dish featuring beef with skin, slowly braised in a clay pot to achieve tender texture and rich flavor.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.