Misheng Sheraton Hotel Xishe Teahouse
Cantonese cuisine · ⭐ 4.0
5th Floor, Marriott Hotels & Resorts Meisheng Sheraton Hotel, No. 33 Jinsui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Marriott Hotels & Resorts Meisheng Sheraton Hotel, No. 33 Jinsui East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Creative Fish Maw Sliding Pearl, Large Blue Lobster, Hawthorn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 5th Floor, Marriott Hotels & Resorts Meisheng Sheraton Hotel, No. 33 Jinsui East Road
- Popular dishes: Creative Fish Maw Sliding Pearl, Large Blue Lobster, Hawthorn Liver, Braised Chicken with Abalone in Clay Pot, Black Garlic Chicken Soup with Sea Cucumber
China trip · China travel
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Dishes
Creative Fish Maw Sliding PearlCreative Fish Maw Sliding Pearl is a dessert that combines tradition with innovation, mainly made of fish maw, glutinous rice flour, and sugar. It is wrapped in a special process to create a soft and sweet texture.
Large Blue LobsterLarge blue lobster steamed and served with a secret sauce, featuring tender and flavorful meat.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Braised Chicken with Abalone in Clay PotA refined dish combining fresh abalone and free-range chicken, slow-braised in a clay pot to blend rich flavors.
Black Garlic Chicken Soup with Sea CucumberBlack Garlic Chicken Soup with Sea Cucumber is a soup made with black garlic, chicken, and sea cucumber, simmered slowly. Black garlic gives the soup a unique aroma, while sea cucumber adds a delicious texture.