Frog Little Hero · Boiling Claypot Frog with Beef (Baiyun Yuehefang Store)
Hunan cuisine · ⭐ 4.6
龙河西路悦和方商场三楼
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙河西路悦和方商场三楼. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vitality Plum Juice, Kung Fu Noodles, Double Skin Milk Custard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 龙河西路悦和方商场三楼
- Popular dishes: Vitality Plum Juice, Kung Fu Noodles, Double Skin Milk Custard, Matcha Milk Sand Glutinous Rice Cake, Rock 'n' Roll Potatoes
China trip · China travel
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Dishes
Vitality Plum JuiceYuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
Kung Fu NoodlesA Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Matcha Milk Sand Glutinous Rice CakeA sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Braised Mushrooms with Bean Paste FlavorBraised Mushrooms with Bean Paste Flavor is a dish made with mushrooms and frogs, cooked with bean paste seasoning. It has a delicious taste with a rich bean paste flavor.
Changsha Chopped Chili Frog and IntestinesA spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.