Uncle Xiang's Earth Pot Dishes (Wanke Li Branch)
Hunan cuisine · ⭐ 3.9
No. 111, Vanke Commercial Street, South Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Vanke Commercial Street, South Baiyun Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hairtail Fish, Ningxiang Bamboo Shoots, Dry Stir-Fried Snail Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 111, Vanke Commercial Street, South Baiyun Avenue
- Popular dishes: Hairtail Fish, Ningxiang Bamboo Shoots, Dry Stir-Fried Snail Meat, Pickled Radish Stir-fried with Preserved Pork, Radish Dish
China trip · China travel
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Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Ningxiang Bamboo ShootsNingxiang bamboo shoots are dried bamboo shoots made from fresh bamboo shoots through sun-drying, pickling, and fermentation. They have a crisp texture and a unique fermented aroma, often used in soups or stir-fries.
Dry Stir-Fried Snail MeatDry stir-fried snail meat is a dish made with snail meat as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. The texture is tender and the flavor is spicy and fragrant.
Pickled Radish Stir-fried with Preserved PorkPickled radish stir-fried with preserved pork is a Chinese dish made with radish threads and preserved pork, stir-fried quickly. The radish threads are crisp, and the preserved pork is salty and fragrant, offering a rich flavor.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.