Yuan's Yunjiao (Tianfu Airport Branch)
小吃快餐 · ⭐ 3.7
Chengdu Tianfu International Airport (Jianyang City, Chengdu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengdu Tianfu International Airport (Jianyang City, Chengdu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu with Noodles, Beef and Celery Dumplings, Pork and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Chengdu Tianfu International Airport (Jianyang City, Chengdu)
- Popular dishes: Shredded Tofu with Noodles, Beef and Celery Dumplings, Pork and Chives, Fresh Pork Dumplings with Chinese Cabbage, Crab Roe and Pork Dumplings
China trip · China travel
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Crab Roe and Pork DumplingsCrab roe and pork dumplings are filled with fresh crab roe and seasoned pork, hand-folded into neat dumpling wrappers. The crab roe is mixed with the seasoned meat and wrapped in the dough to form a well-shaped dumpling. They can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker meat, mixed with pork and vegetables, then steamed in dough wrappers for a delicate, savory flavor.
Yellow Croaker Fresh Meat DumplingsYellow croaker fresh meat dumplings are a traditional Chinese dim sum made with yellow croaker and fresh pork, wrapped in dough and steamed. The taste is fresh and light.