Black Duck Era (Shuxiang Pan Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 2-11, Building 53, South Zone, Shuxiang Pancheng, Shunkang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-11, Building 53, South Zone, Shuxiang Pancheng, Shunkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Duck Neck, Pig's trotter, Sweet and Spicy Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2-11, Building 53, South Zone, Shuxiang Pancheng, Shunkang Road
- Popular dishes: Spiced Duck Neck, Pig's trotter, Sweet and Spicy Pigskin, 甜辣芋头粉, Sweet and Spicy Pickled Mustard Greens
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Dishes
Spiced Duck NeckSpicy duck neck is a traditional snack made primarily from duck neck. The duck neck is first marinated and then slowly simmered in a seasoned broth until fully flavored. The finished product has a deep color, tender meat, and an aromatic spiced fragrance.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sweet and Spicy PigskinA Chinese dish made from pigskin, boiled and sliced, then stir-fried with sugar, chili, and soy sauce for a sweet-spicy flavor and crisp texture.
甜辣芋头粉甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
Sweet and Spicy Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens seasoned with sweet and spicy flavors, perfect as a side or appetizer.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.