Cui Qi Xiao Long Bao
江浙菜 · ⭐ 4.4
No. 158, Yuhua East Road, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Yuhua East Road, Yuhuatai District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Dongtai Fish Soup Noodles, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 158, Yuhua East Road, Yuhuatai District
- Popular dishes: Three-Diced Pork Bun, Dongtai Fish Soup Noodles, Beef Soup Dumplings, Yanfu Small Platter, Red Bean Soup with Glutinous Rice Balls
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Dongtai Fish Soup NoodlesDongtai Fish Soup Noodles features a rich fish broth made from fresh carp, served with hand-pulled noodles and garnished with lard croutons and greens—deliciously savory and comforting.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Yanfu Small PlatterA cold appetizer featuring sliced cured meats, duck, egg, and tofu, arranged elegantly with a savory sauce.
Red Bean Soup with Glutinous Rice BallsRed bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
Cuiqi Soup DumplingsCuiqi Soup Dumplings are filled with fresh pork and shrimp, steamed in thin wrappers to create a rich broth inside. A classic Chinese dim sum dish known for its savory flavor and juicy filling.
Cuiqi Tanged Dry Tofu ThreadsA classic Suzhou dish made with tofu threads, vegetables, ham, and shrimp, gently blanched in broth for a fresh, tender taste.
Shrimp Roe DumplingsShrimp roe dumplings are small, delicate dumplings filled with pork and shrimp roe, simmered in a clear broth for a fresh, savory taste.
Shrimp Roe DumplingsSteamed dumplings filled with glutinous rice, shrimp roe, and pork, offering a savory and aromatic taste.
Crab Roe Pork BunA steamed bun filled with crab roe and pork, known for its rich flavor and delicate texture.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.