Uncle Copper Pot
Hot pot · ⭐ 4.6
Room 101, Building 2, Huijin Jiulong Commercial Street, No. 699, Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 2, Huijin Jiulong Commercial Street, No. 699, Chengxin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Signature Wagyu Beef, Uncle's Beef Fried Rice, Angus Prime Beef No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Room 101, Building 2, Huijin Jiulong Commercial Street, No. 699, Chengxin Avenue
- Popular dishes: Original Cut Signature Wagyu Beef, Uncle's Beef Fried Rice, Angus Prime Beef No.1, Scallop Dices, Hand-Cut Inner Mongolia Tenderloin
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Dishes
Original Cut Signature Wagyu BeefOriginal cut signature wagyu beef is made from high-quality wagyu beef, hand-cut and pan-fried. The meat is tender and juicy with a rich flavor.
Uncle's Beef Fried RiceA savory dish featuring tender beef, eggs, and rice stir-fried with vegetables for a hearty meal.
Angus Prime Beef No.1Premium Angus beef marinated and grilled to perfection, served with a secret sauce for rich, savory flavor.
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Hand-Cut Inner Mongolia TenderloinFresh Mongolian tenderloin beef, hand-sliced and quickly blanched for a tender, flavorful experience.
Hand-Pressed SuNite LambFresh lamb from SuNite, hand-cut and served raw or briefly cooked to highlight its natural tenderness and flavor.
Premium Beef Ribeye CutPremium beef ribeye cut, carefully sliced to preserve tenderness and natural flavor, ideal for hot pot or stir-fry.
Pork Snowflake Upper BrainPork snowflake upper brain is a premium cut from the pig's shoulder, known for its tender texture and marbled fat. Typically prepared by boiling, stewing, or grilling to preserve its natural flavor.
Beijing-style Tripe (Fresh Beef Tripe)A traditional Beijing snack made with fresh beef tripe, quickly blanched and served with a savory dipping sauce, offering a crisp and flavorful bite.
Thinly Sliced Beef TenderloinThinly sliced beef tenderloin, quickly cooked to retain tenderness and served with simple seasoning or dipping sauce.
Snowflake Beef (Sirloin)Snowflake beef uses high-quality sirloin with fine marbling, quickly cooked or simmered in broth for tender and flavorful results.