Hong Kong Taste 798 Teahouse (Yuanda Shopping Center Branch)
Cantonese cuisine · ⭐ 4.3
Between Building A and Building B, 5th Floor, Yuanda Shopping Center
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Between Building A and Building B, 5th Floor, Yuanda Shopping Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 798 Shrimp Dumplings, Taiwanese Three-Cup Chicken with Perilla, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Between Building A and Building B, 5th Floor, Yuanda Shopping Center
- Popular dishes: 798 Shrimp Dumplings, Taiwanese Three-Cup Chicken with Perilla, Shenjing Roast Goose, Oyster Fritter from Chaozhou, Cured Meat Double Delight Clay Pot Rice
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Dishes
798 Shrimp Dumplings798 Shrimp Dumplings are delicate Cantonese dim sum made with fresh shrimp, pork, and bamboo shoots, steamed in thin wrappers for a tender, flavorful bite.
Taiwanese Three-Cup Chicken with PerillaA classic Taiwanese dish featuring chicken stir-fried with garlic, ginger, chili, and a blend of rice wine, soy sauce, and sesame oil, enhanced by the aromatic herb perilla.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fresh Fruit Crispy Sweet and Sour PorkA modern twist on the classic sweet and sour pork, featuring crispy fried pork with fresh fruits like pineapple and apple, served in a tangy sauce for a balanced sweet and sour flavor.
Fresh Flower Pepper Steamed Sea BassFresh sea bass steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing taste.
Black Truffle Baked Black TofuA creative dish featuring black tofu baked with rich black truffle sauce, offering a delicate and aromatic flavor.