Mingjia Private Kitchen (Shenlan Center Branch)
鱼鲜 · ⭐ 4.7
Shenlan Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shenlan Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Potato Strips from Dingxi, Stewed Deep-Sea Huangyu Fish, Braised Small Spanish Mackerel with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: Shenlan Center
- Popular dishes: Home-style Fried Potato Strips from Dingxi, Stewed Deep-Sea Huangyu Fish, Braised Small Spanish Mackerel with Rice Cake, Spicy麻 Sichuan Seafood Delight, Sea Urchin Dumplings
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Dishes
Home-style Fried Potato Strips from DingxiA home-style dish made with Dingxi potatoes, sliced and pan-fried, then simmered in seasonings for a rich, savory flavor.
Stewed Deep-Sea Huangyu FishA dish featuring deep-sea Huangyu fish stewed with ginger, scallions, and soy sauce until tender and flavorful.
Braised Small Spanish Mackerel with Rice CakeSmall Spanish mackerel is braised with rice cake, creating a savory dish where the fish is tender and the cake absorbs the rich sauce.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Urchin DumplingsSea urchin dumplings are made with fresh sea urchin and pork filling, steamed in delicate wrappers for a rich, savory flavor.
Clear Soup Braised Gaozhou Cabbage with Sea Bass MeatballsA traditional dish from Jiaozhou, featuring fresh cabbage and sea bass meatballs simmered in clear broth for a delicate, savory flavor.
Tomato Beef Tendon StewTomato beef tendon stew is made primarily with beef tendons and tomatoes, slow-cooked to perfection. The tendons are tender with a chewy texture, while the tomatoes offer a rich, sweet-tart flavor. The broth is savory and well-balanced.
Private Sauce-Braised Pork Ribs with Rice BallsA homestyle dish featuring tender pork ribs braised in a rich homemade sauce, served with rice balls for a satisfying meal.
Jiaozhou Cabbage Hand-Pressed Fresh Scallop DumplingsFresh scallops and Jiaozhou cabbage are hand-formed into tender dumplings, offering a delicate balance of flavor and texture.
Steamed Shrimp DumplingsSteamed shrimp dumplings filled with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
Mingjia Chicken Foot JellyA cold dish made from chicken feet, pork skin, ginger, and scallions, simmered and chilled to form a gelatinous texture with rich flavor.- Braised Sea Cucumber with Chicken Head RiceA Chinese dish featuring sea cucumber and chicken head rice, slowly braised with scallions for a rich, savory flavor.
- Cucumber and Shrimp Steamed DumplingsCucumber and shrimp steamed dumplings are made with fresh cucumber, shrimp, and seasonings, wrapped in dough and steamed for a light, savory dish.