Min Xin Chili Whole Chicken Shop (Lanzhou West Road Branch)
其他美食 · ⭐ 3.7
Southwest corner of the intersection of Lanxi West Road and Dongsong Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Lanxi West Road and Dongsong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Dry-Fried String Beans, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Southwest corner of the intersection of Lanxi West Road and Dongsong Street
- Popular dishes: Dry-Fried Turnip, Dry-Fried String Beans, Stir-Fried Potato Shreds, Sweet and Spicy Cucumber, Bamboo Shoots Stir-Fried with Pork
China trip · China travel
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Sweet and Spicy CucumberSweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.