Liu Ji Shen Jing Roast Goose (Poly Ledu Qiancheng Qingxiu Jun Branch)
Cantonese cuisine · ⭐ 3.3
Shop No. 1-5-131, Poly Shiguangli, No. 18, Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-5-131, Poly Shiguangli, No. 18, Fengling South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Roast Duck Rice, Honey Glazed Barbecue Pork, Oil Chicken and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop No. 1-5-131, Poly Shiguangli, No. 18, Fengling South Road
- Popular dishes: Char Siu Roast Duck Rice, Honey Glazed Barbecue Pork, Oil Chicken and Roast Goose Rice, Roast Duck Leg Rice, Fried Egg
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Dishes
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Honey Glazed Barbecue PorkA classic Cantonese barbecue dish made with pork marinated in a sweet and savory sauce, then slow-roasted to perfection.
Oil Chicken and Roast Goose RiceA rice dish featuring tender oil-fried chicken and succulent roast goose, served with a savory sauce for rich flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Baiyun Shajiang Pig TrotterA Cantonese classic dish featuring slow-cooked pig trotter with shallot, ginger, and spices, resulting in tender meat and rich aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Crispy Roast Pork with Goose Offal RiceCrispy roast pork and tender goose offal served over steamed rice, a classic Cantonese comfort dish.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.