Wahaha · Old Chengdu Hot Pot (Nanhu Store)
小吃快餐 · ⭐ 3.4
Sports Club, Phase II, Dahua Nanhu Park Century, Block C, No. 108, Wenxin Street (Floors -1 to 2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sports Club, Phase II, Dahua Nanhu Park Century, Block C, No. 108, Wenxin Street (Floors -1 to 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot Beef Shank with Potato, Pot Tomato Boiled Dumplings, Spicy Mapo Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Sports Club, Phase II, Dahua Nanhu Park Century, Block C, No. 108, Wenxin Street (Floors -1 to 2)
- Popular dishes: Pot Beef Shank with Potato, Pot Tomato Boiled Dumplings, Spicy Mapo Tofu in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pot Beef Shank with PotatoPot beef shank with potato is a Chinese dish made with beef shank and potatoes, cooked in a pot. The beef becomes tender after long simmering, and is enjoyed with potatoes for a rich flavor.
Pot Tomato Boiled DumplingsPot Tomato Boiled Dumplings is a dish made with tomatoes, flour, and water. The flour is mixed with water to make dough, which is then shaped into small balls and cooked in tomato soup. It has a soft texture and a delicious soup.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.