Zhongyuan Restaurant
小吃快餐 · ⭐ 3.4
Nos. 121-5–121-6, Kang'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 121-5–121-6, Kang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Plain Rice Porridge, Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 121-5–121-6, Kang'an Road
- Popular dishes: Small Dumplings, Plain Rice Porridge, Meat Bun, Homemade Pickled Vegetables, Tofu Bun
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Homemade Pickled VegetablesHomemade pickled vegetables are a common household dish, primarily made from fresh vegetables such as cucumbers, radishes, and Chinese cabbage. After pickling and fermentation processes, the vegetables become sour and salty, making them both a great side dish for rice and a flavorful accompaniment to meals.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Leek Thin PancakeLeek thin pancakes are made by mixing chopped leeks with flour and water to form a batter, then pan-fried until golden brown on both sides.