Hangzhou Tofu Dumplings (Zhenjin Road Branch)
其他美食 · ⭐ 3.8
No. 459 Zhenjin Road, Putuo District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 459 Zhenjin Road, Putuo District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengzhou Steamed Noodles, Stir-Fried Rice Noodles, Pan-fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 459 Zhenjin Road, Putuo District
- Popular dishes: Shengzhou Steamed Noodles, Stir-Fried Rice Noodles, Pan-fried Pork Dumplings, Pan-Fried Tofu Dumplings, Plain Rice Porridge
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Dishes
Shengzhou Steamed NoodlesShengzhou steamed noodles are a traditional dish from Shengzhou, Zhejiang, made by pressing dough into thin sheets and steaming it. The noodles are tender and flavorful, often served with minced meat, vegetables, and soy sauce.
Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Pan-fried Pork DumplingsPan-fried pork dumplings are made by sealing seasoned pork filling in dough wrappers and pan-frying until golden brown, offering a crispy exterior and juicy interior.
Pan-Fried Tofu DumplingsA Chinese delicacy featuring pan-fried tofu wrapped in thin dumpling wrappers and steamed, offering a crispy exterior and tender, savory filling.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Tofu and Rice Cake Stir-fryA classic Chinese dish made by stir-frying soft tofu and rice cakes with vegetables or meat, resulting in a savory and satisfying meal.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.