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Yang Ji Xing Smelly Mandarin Fish (Lianxiang Bridge Store)

地方菜 · ⭐ 4.7

No. 123 Zhongguancun East Road (300 meters north of Lianxiang Bridge, ground-floor commercial space of Dushi Wangjing)

Dishes

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  18-Second Stir-Fried Beef

  Thinly sliced yellow beef stir-fried quickly with green peppers and onions using high heat for a short time to keep the meat tender. Seasoned with soy sauce, cooking wine, starch, and a pinch of salt, cooked in under 18 seconds.
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  Free Homemade Pickled Vegetables

  Free homemade pickles are made by slicing fresh vegetables like cabbage, radish, and cucumber, then seasoning with salt, chili, garlic, and ginger. They're ready to eat after fermentation or short-term pickling.
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  Dabie Mountain Bamboo Shoot Strips

  A dish made from fresh bamboo shoots harvested in the Dabie Mountains, sliced and stir-fried or cooked with meat, known for its crisp texture and fresh flavor.
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  Yang Ji Xing Stinky Crawfish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil, simmered in a seasoned sauce, and finally garnished with scallions, ginger, and garlic.
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  Anhui North Burned Rooster

  Anbei roast rooster features rooster as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then stir-fried and simmered with seasonings until flavorful, finally reduced to a glossy sauce.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Old Alley Stinky Tofu

  Old alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
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  Braised Pork with Large Radish

  Meat汁 Braised Radish is a dish made by slow-cooking large radishes with pork or pork belly. The radishes are cut into pieces and simmered with meat, water, and seasonings until tender and infused with savory flavors.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Spicy, Fragrant, and Aromatic Crawfish Fish

  Spicy and fragrant hairy crab fish, made with fresh mandarin fish and various spices and chili. Tender fish meat with special spicy seasoning offers a unique flavor while preserving the natural freshness of the fish.
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  Huángshān Stone Ear Chicken Soup with Old Hen

  Huángshān Stone Ear Old Hen Chicken Soup is made with fresh old hen, local Huángshān stone ear (a wild mushroom), ginger slices, and water, slowly simmered over low heat. The stone ear must be soaked beforehand and cooked together with the chicken for several hours to create a rich broth with harmonized flavors.

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