Yi Mai Xiang Cheng Craft Beer Bar & Hot Pot (Lingshoucheng East District Store)
Western cuisine · ⭐ 4.0
No. 101, Building 17, Zone 24, Luneng Lingshou City, Lingzhi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 17, Zone 24, Luneng Lingshou City, Lingzhi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, German Sausage Platter, Cherry Plum Soda.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 101, Building 17, Zone 24, Luneng Lingshou City, Lingzhi Road
- Popular dishes: Spicy Chicken with Chili Sauce, German Sausage Platter, Cherry Plum Soda, Dumplings, Bohemian Pilsner
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
German Sausage PlatterA German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
Cherry Plum SodaA refreshing drink made from cherry plums and soda water, offering a sweet and tangy flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Bohemian PilsnerA light lager beer from Bohemia, brewed with优质 barley malt, hops, and pure water, offering a crisp, slightly malty and hoppy flavor.
Stir-fried Clams with ChiliA cold dish made by quickly stir-frying fresh clams with garlic, ginger, chili, and other seasonings for a fresh and slightly spicy taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Scallion-Braised Chicken SkewersScallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Black Pepper Beef SkewersA Chinese dish featuring tender beef slices marinated in black pepper, soy sauce, and wine, then quickly stir-fried on skewers for a savory, aromatic bite.
Longjing WheatLongjing wheat is a dish featuring fresh Longjing tea and wheat as main ingredients. Wheat is soaked and steamed, then stir-fried with Longjing tea to absorb its fragrant aroma. Minimal seasoning preserves the natural flavors.