Yongshun Grand Hotel (Changjiang Road Store)
其他美食 · ⭐ 3.5
No. 51 Changjiang Middle Road (next to Galaxy Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Changjiang Middle Road (next to Galaxy Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Artemisia with Pickled Mustard Tuber, Tomato Beef Soup, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 51 Changjiang Middle Road (next to Galaxy Hotel)
- Popular dishes: Stir-Fried Artemisia with Pickled Mustard Tuber, Tomato Beef Soup, Boiled River Shrimp in Salt Water, Braised Salted Fish, Braised Sea Bass
China trip · China travel
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Dishes
Stir-Fried Artemisia with Pickled Mustard TuberStir-Fried Artemisia with Pickled Mustard Tuber is a home-style stir-fry dish primarily made with artemisia and pickled mustard tuber. The artemisia is washed and cut into sections, while the pickled mustard tuber is shredded. Heat oil in a wok, first stir-fry the shredded pickled mustard tuber until fragrant, then add the artemisia sections and quickly stir-fry until cooked. A small amount of salt or light soy sauce may be added for seasoning, but note that the pickled mustard tuber is already salty, so salt should be used sparingly. The finished dish is vibrant green in color, with a crisp texture and a savory, umami flavor.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Salted FishBraised Salted Fish is a traditional home-style dish made primarily with salted and sun-dried fish, typically using varieties such as herring, grass carp, or hairtail. The dried fish is first soaked in warm water to reduce saltiness, then cut into pieces. The fish pieces are pan-fried until lightly browned on both sides, then stir-fried with ginger slices, garlic cloves, and scallions. Cooking wine, light soy sauce, dark soy sauce, a little sugar, and water are added. The dish is simmered over low to medium heat for about 15-20 minutes until the sauce thickens. The finished dish has a reddish-brown color, a rich savory aroma, and firm, chewy fish meat.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Braised Chicken with EggsA Chinese dish made by braising chicken with eggs in a savory sauce, resulting in tender meat and rich flavor.