Yuanji Yunjiao (Qinyuan Market Store)
小吃快餐 · ⭐ 3.6
No. 1 Financial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Financial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Squeezed Pumpkin Juice, Red Bean, Lotus Seed, Peanut Glutinous Rice Balls, Lotus Seed Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Financial Street
- Popular dishes: Freshly Squeezed Pumpkin Juice, Red Bean, Lotus Seed, Peanut Glutinous Rice Balls, Lotus Seed Red Bean Paste, Leek and Pork Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Red Bean, Lotus Seed, Peanut Glutinous Rice BallsRed Bean, Lotus Seed, Peanut Glutinous Rice Balls are a traditional Chinese dessert. The main ingredients include an outer skin made from glutinous rice flour and a filling consisting of red bean paste mixed with crushed lotus seeds and peanuts. During preparation, the filling is wrapped in the glutinous rice skin, shaped into spheres, and then boiled in water. The finished product features a soft, chewy exterior and a sweet filling that combines the smoothness of red beans, the delicate fragrance of lotus seeds, and the crunchy texture of peanuts.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Crisp Water Chestnut and Taro Pork WontonsCrisp water chestnut, fragrant taro, and fresh meat are the main ingredients of this dish, which is hand-made and boiled to a tender texture with a fragrant taste.
Horse Hoof Fragrant Taro Pork DumplingsHorse Hoof Fragrant Taro Pork Dumplings are made with horse hoofs, fragrant taro, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Water Chestnut Chicken DumplingsA savory dumpling made with minced chicken and water chestnuts, steamed to perfection for a tender texture and fresh flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.