Ding Chu Kitchen (Sulongyuan Store)
Home-style Chinese cuisine · ⭐ 4.5
No. 386, Wenfu North Road, Sulong Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 386, Wenfu North Road, Sulong Yuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Lotus Root Strips, Jiyang Shanzhuang Wind Sand Chicken, Braised Sea Urchin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 386, Wenfu North Road, Sulong Yuan
- Popular dishes: Salted Egg Yolk Lotus Root Strips, Jiyang Shanzhuang Wind Sand Chicken, Braised Sea Urchin Tofu, Litchi Shrimp with Mango, Golden Pig Trotter
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Dishes
Salted Egg Yolk Lotus Root StripsA Chinese dish made with lotus root strips and salted egg yolk, deep-fried and coated in a savory, creamy yolk sauce.
Jiyang Shanzhuang Wind Sand ChickenA signature dish featuring chicken stir-fried with ginger, garlic, and chili, known for its fresh and slightly spicy flavor.
Braised Sea Urchin TofuA dish featuring fresh sea urchin and soft tofu. Cubes of tofu are simmered in a clay pot with sea urchin and broth or water until flavorful. The rich taste of sea urchin blends beautifully with the delicate tofu.
Litchi Shrimp with MangoSweet and tangy shrimp stir-fried with mango and lychee, a refreshing dish from Cantonese cuisine.
Golden Pig TrotterA tender and flavorful dish made from pork trotters slowly braised with spices and soy sauce, resulting in a rich, savory taste.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Wind Sand ChickenA Chinese dish made with chicken stir-fried with spices, offering a savory and slightly spicy flavor.
Ding Chu's Big Chicken FeetLarge chicken feet braised in a secret sauce, tender and flavorful with a spicy kick.
Dingchu Cheese PieA specialty snack with a crispy crust and rich cheese filling, made from优质 cheese, eggs, and flour, baked to golden perfection for a creamy, savory treat.
Dingchu Flower斑 Fish and Shrimp Big Plate DishA flavorful dish featuring flower斑 fish and shrimp, stir-fried with vegetables and a secret sauce.
Black Sesame BallA traditional dessert made from glutinous rice flour and black sesame paste, steamed or fried to a soft, sweet treat with a rich, nutty flavor.