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Qingzhen Roast Meat Fan

Barbecue · ⭐ 3.5

No. 139 Huanshi West Road

Dishes

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  Beef Rolls

  Beef rolls are made by wrapping thin slices of beef around vegetables or seasonings, then baking until the outside is slightly charred and the inside is cooked through. Beef from tenderloin or shank is used, sliced thin, marinated, and rolled with carrots, lettuce, and onions.
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  Grilled Beef Rice

  Grilled beef rice features tender beef cuts like filet or shank, marinated and grilled, served over rice. Common marinade includes soy sauce, cooking wine, garlic, and black pepper. Sliced meat is placed on white rice, sometimes with onions or green peppers.
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  Grilled Chicken Roll

  Grilled chicken roll is made by wrapping chicken breast with vegetables or fillings and grilling until tender and flavorful.
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  Grilled Chicken Bao

  Grilled chicken sandwiched in a toasted bun with fresh vegetables, offering a savory and satisfying bite.
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  Grilled Chicken Rice

  Grilled chicken rice features thigh or breast meat, marinated and then grilled in an oven or over charcoal to achieve tender, juicy meat. The rice is typically white rice, served with sliced or whole grilled chicken, and sometimes vegetables like carrots and onions are roasted together.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Arab Flatbread

  A thick, unleavened flatbread made from flour, water, and salt, baked in a oven until crisp. Commonly served with stews or salads in Middle Eastern cuisine.
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  Chicken Fried Rice

  Chicken fried rice is made by stir-frying diced chicken breast or thigh with leftover rice, adding scallions, carrot cubes, and green peas. Cook chicken first, then add rice and season.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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