Mengziyuan Rice Noodles King (Huangpu Poly Shiguangnian Branch)
小吃快餐 · ⭐ 4.4
Room 104, No. 7 Shiguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 7 Shiguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles, Kaili Sour Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 104, No. 7 Shiguang Avenue
- Popular dishes: Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles, Kaili Sour Soup Beef Noodles, Original Soup Chicken Rice Noodles, Chicken and Beef Noodle Mix
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Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Kaili Red Sour Fish NoodlesA spicy and sour fish noodle dish from Kaili, featuring fresh fish slices in a tangy fermented red soup served with rice noodles.
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Chicken and Beef Noodle MixA dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Sour Cabbage Beef Chicken Rice SoupA hearty dish featuring beef, chicken, and sour cabbage simmered into a rich broth, served with steaming rice for a comforting, tangy meal.