Walaodadi · Frog and Fish Hot Pot (Jie Dao Kou Branch)
Hot pot · ⭐ 4.3
No. 2 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Crisp, Signature Frog Legs, Signature Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 2 Xingfu Road
- Popular dishes: Nine-Second Crisp, Signature Frog Legs, Signature Tofu Pudding, Signature Fish Head, Spicy麻 Sauce Base
China trip · China travel
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Dishes
Nine-Second CrispA refreshing cold dish made with pork stomach, cucumber, and wood ear mushrooms, quickly blanched for nine seconds to retain crispness and dressed with garlic, vinegar, and chili oil.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Freshly Caught CatfishFresh catfish is selected and cleaned, then steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, garlic, and slow cooking for rich taste.
Kaili Sour SoupKaili Sour Soup is a traditional dish from Guizhou, made with fermented sour broth and ingredients like pork, fish, and tofu, known for its tangy and spicy flavor.