Guangdong Roast Meat (Anli Road Branch)
Cantonese cuisine · ⭐ 3.6
Wu Da Dao Food Court, No. 225 Hui Zhong Li (next to Shui Pen Yang Rou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Da Dao Food Court, No. 225 Hui Zhong Li (next to Shui Pen Yang Rou). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese腊味 Fried Rice, Honey-glazed Roast Duck, Shunde Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Wu Da Dao Food Court, No. 225 Hui Zhong Li (next to Shui Pen Yang Rou)
- Popular dishes: Cantonese腊味 Fried Rice, Honey-glazed Roast Duck, Shunde Steam Chicken
China trip · China travel
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Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Honey-glazed Roast DuckHoney-glazed roast duck is made from duck meat, marinated, air-dried, then roasted. The skin is crispy, the meat tender, with a honey glaze giving it a shiny red color and sweet flavor. It's traditionally marinated in secret sauce and roasted in an oven or traditional hanging炉 for rich taste and juiciness.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.