Gong Sui Chang Braised Chicken (Jiujie Store)
Sichuan cuisine · ⭐ 4.5
No. 3, Xinglong Road, Jiu Jie (50 meters inside the entrance of Beicang Beicheng Tianjie)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Xinglong Road, Jiu Jie (50 meters inside the entrance of Beicang Beicheng Tianjie). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Palm-sized Pork, Spiced Beef Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 3, Xinglong Road, Jiu Jie (50 meters inside the entrance of Beicang Beicheng Tianjie)
- Popular dishes: Cold-Mixed Fish, Palm-sized Pork, Spiced Beef Salad, Braised Chicken, Bear Paw Tofu
China trip · China travel
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Palm-sized PorkA Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Single Loach Stir-FryA dish made by stir-frying fresh loach with ginger, garlic, and chili, highlighting the natural flavor of the fish.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Leek and Beef Stir-fryA Chinese dish featuring stir-fried beef and leeks, known for its savory flavor and fresh aroma.
Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.