Luotang Yu Spicy Fish with Pickled Vegetables (Pudong Lujiazui Financial Trade Zone Branch)
Sichuan cuisine · ⭐ 3.8
Youhai White-Collar Apartment, No. 57 Puhe Road, Weifang Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youhai White-Collar Apartment, No. 57 Puhe Road, Weifang Xincun Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Scallion Stir-Fried Eggs, JD Fried Chicken Nuggets, JD Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Youhai White-Collar Apartment, No. 57 Puhe Road, Weifang Xincun Subdistrict
- Popular dishes: JD Scallion Stir-Fried Eggs, JD Fried Chicken Nuggets, JD Mapo Tofu, Wanzhou Roast Whole Fish, Goddess Tomato Fish
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Dishes
JD Scallion Stir-Fried EggsJD Scallion Stir-Fried Eggs is a traditional Chinese home-style dish made with eggs and scallions. The eggs are beaten and quickly stir-fried with chopped scallions, resulting in a fresh and delicious taste.
JD Fried Chicken NuggetsJD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Wanzhou Roast Whole FishWanzhou Roast Whole Fish is a dish featuring an entire fish, typically grass carp or common carp, marinated and grilled over charcoal. The fish is brushed with oil and seasonings, then roasted until the skin is crispy and the flesh tender, often served with vegetables like bean sprouts and potato slices grilled together.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Sichuan Boiled Fish (Single Portion)A single-serving dish of tender fish fillets in a spicy, numbing broth with vegetables, typical of Sichuan cuisine.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Steel Basin Sichuan Boiled Fish JDSteel Basin Sichuan Boiled Fish JD is a Sichuan dish made with fresh fish and vegetables like bean sprouts and wood ear mushrooms, cooked in a spicy and numbing broth. The fish is tender, and the soup is rich and fragrant.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.