Lucky Coffee (Century Golden Source Store)
咖啡 · ⭐ 3.8
No. 36, Lane 176 Jinhe Road, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Lane 176 Jinhe Road, Hangzhou Bay New Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Series, Kung Fu Longjing Latte, Mixed Berry Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.8
- Address: No. 36, Lane 176 Jinhe Road, Hangzhou Bay New Area
- Popular dishes: Latte Series, Kung Fu Longjing Latte, Mixed Berry Iced Tea, 招牌冰拿铁, 拿铁雪丸子漂浮
China trip · China travel
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Dishes
Latte SeriesA coffee beverage series featuring espresso and steamed milk, known for its smooth texture and customizable flavors.
Kung Fu Longjing LatteGongfu Longjing Latte is made by blending fresh Longjing tea with milk. Hot water extracts the tea aroma, then hot milk is mixed with tea broth in proportion, and sugar is added for flavor. It features rich tea fragrance and smooth milk taste with a silky texture.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
拿铁雪丸子漂浮拿铁雪丸子漂浮是一道融合甜品，主要食材包括牛奶、奶油、糖和糯米粉。将糯米粉制成小丸子，煮熟后捞出备用；牛奶与奶油混合加热至微沸，加入适量糖调味，形成拿铁基底。食用时将煮好的雪丸子放入拿铁液体中，使其漂浮于表面。
桂花椰椰冻冻桂花椰椰冻冻主要由椰奶、吉利丁粉、桂花糖浆和清水制成。将椰奶与清水混合加热，加入吉利丁粉搅拌至溶解，倒入模具中冷却凝固，最后淋上桂花糖浆，形成层次分明的冻状甜品。
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Strawberry Lucky IceA refreshing dessert made with fresh strawberries, milk, ice cream, and a touch of honey. Blended into a smooth slush, it's perfect for summer.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.