Chao Ren Ji Beef Hot Pot
Hot pot · ⭐ 3.9
Vanke Xinghuo ONLINE, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Xinghuo ONLINE, Bantian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Meat, Tendon with Beef, Rice noodle sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Vanke Xinghuo ONLINE, Bantian Subdistrict
- Popular dishes: Spoon Meat, Tendon with Beef, Rice noodle sheet, Radish and Corn Hot Pot Base, Egg Fried Rice Noodles
China trip · China travel
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Dishes
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Radish and Corn Hot Pot BaseA savory broth made from radish and corn, simmered with ginger and scallions for a light yet flavorful base.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.