Wuxi Xiao Long Bao (Hongshan Branch)
小吃快餐 · ⭐ 4.5
120 meters west of the intersection of Xinhong Road and Deyu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Xinhong Road and Deyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Signature Crab Roe Steamed Bun, Wu Xi Oil-Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: 120 meters west of the intersection of Xinhong Road and Deyu Road
- Popular dishes: Three-Flavor Shrimp Dumplings, Signature Crab Roe Steamed Bun, Wu Xi Oil-Fried Cake, Beef Offal Noodle Soup, Fresh Pork Soup Dumplings
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Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Wu Xi Oil-Fried CakeA traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Tangerine Peel Red Bean Paste DumplingsA sweet dessert made with red bean paste wrapped in glutinous rice balls, flavored with tangerine peel for a refreshing aroma.
Tangerine Peel Red Bean DumplingsA sweet dessert made of glutinous rice balls filled with red bean paste and flavored with tangerine peel for a fragrant, soft, and sweet experience.
Snow菜 Winter Bamboo DumplingsDumplings filled with fresh winter bamboo shoots and pickled mustard greens, steamed or boiled in a light broth.