Xie Lin Roast Duck Noodles (Chen Po Du Branch)
小吃面食 · ⭐ 3.6
No. 1547, Chenpodu Residential Community
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1547, Chenpodu Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Roast Duck Rice Soup, Roast Duck Noodles, Roast Duck and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1547, Chenpodu Residential Community
- Popular dishes: Signature Roast Duck Rice Soup, Roast Duck Noodles, Roast Duck and Egg Fried Noodles, Tripe and Green Pepper Rice Bowl, Tomato and Egg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roast Duck Rice SoupSignature roast duck rice soup features tender roasted duck pieces served over steaming white rice in a rich, savory broth. The duck is succulent and aromatic, while the rice absorbs the flavorful soup, becoming soft and delicious. Prepared by simmering duck with hot broth and mixing it with freshly cooked rice.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Duck and Egg Fried NoodlesRoast duck slices stir-fried with eggs and noodles, creating a savory and aromatic dish.
Tripe and Green Pepper Rice BowlStewed tripe stir-fried with green peppers and served over rice, offering a savory and slightly spicy flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Beef with Dry NoodlesA classic Chinese dish featuring tender braised beef served with chewy dry noodles that absorb the rich sauce.
Snow Cabbage and Ham Fried RiceA savory fried rice dish made with pickled mustard greens and ham, offering a rich, umami flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.