Haoleyi Fast Food (Qingchun Road Store)
小吃快餐 · ⭐ 4.0
Zhonghe Building (Qingchun Road), Hubin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhonghe Building (Qingchun Road), Hubin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Steamed Chicken, Bullfrog, Braised Pork, and Chili, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Zhonghe Building (Qingchun Road), Hubin Subdistrict
- Popular dishes: Chopped Chili Fish Head, Steamed Chicken, Bullfrog, Braised Pork, and Chili, Plain Rice Porridge, Seaweed and Egg Soup
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Chicken, Bullfrog, Braised Pork, and ChiliSteamed Chicken, Bullfrog, Braised Pork, and Chili is a Chinese dish containing steamed chicken, bullfrog, braised pork, and chili. The main ingredients are chicken, bullfrog, pork, and chili, which are cooked using methods such as steaming, boiling, and stewing.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.