Grandma's Kitchen (Hannan Branch)
Hunan cuisine · ⭐ 4.2
No. 219 Weihu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Weihu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Pot, Stewed Live Fish with Family Method, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 219 Weihu Road
- Popular dishes: Stewed Chicken with Pot, Stewed Live Fish with Family Method, Stir-Fried Beef with Yellow Onion, Dry-Fried Lotus Root Strips, Spicy Pork Intestines Stir-fry
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Dishes
Stewed Chicken with PotA spicy Sichuan dish made by slow-cooking chicken in a clay pot with chili, Sichuan pepper, and aromatic spices.
Stewed Live Fish with Family MethodA dish featuring fresh fish stewed slowly with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Xiangxi Smoked BeefXiangxi smoked beef is a traditional Hunan dish made by curing and smoking high-quality beef, resulting in a firm texture and rich aroma with a savory-sweet flavor.
Sour Radish Stir-fried with White ChiliA tangy and spicy dish made by stir-frying sour radish with white chili peppers, known for its refreshing flavor and mild heat.