Jinkou Spicy Mix (Yunchuang Youth Town Store)
小吃快餐 · ⭐ 3.9
Room D1-15, Yunchuang 1986 Youth Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D1-15, Yunchuang 1986 Youth Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dry Noodles, Signature Sichuan-style Soup Mix, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Room D1-15, Yunchuang 1986 Youth Town
- Popular dishes: Sichuan Dry Noodles, Signature Sichuan-style Soup Mix, Fermented soybean skin, Cheese Rice Cake, Sesame Sauce Tossed Bean Curd
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Dishes
Sichuan Dry NoodlesA spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
Signature Sichuan-style Soup MixSichuan-style soup mix features tender beef slices combined with bean sprouts, wood ear mushrooms, and other vegetables, tossed in a spicy broth made with Sichuan peppercorns, chili, and fermented broad bean paste. The dish is quickly prepared, delivering a bold, numbing, and aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Cheese Rice CakeA creative snack featuring soft rice cakes topped with melted cheese, baked or pan-fried until golden and gooey.
Sesame Sauce Tossed Bean CurdA savory dish made by tossing bean curd with a rich sesame sauce, enhanced with garlic and chili oil for a bold, aromatic flavor.
Pork Bone BrothPork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
Sauce-Flavored Tofu SaladA cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.
Fresh Fragrant Tomato Soup MixMade from fresh tomatoes cooked and blended into a soup, then mixed with seasonings. Offers a refreshing sweet-and-sour taste with rich tomato aroma. Simple to prepare, ideal for summer.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.