Yanfu Sushi House (Tong'an Street Branch)
日料 · ⭐
No. 219 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Tong'an Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kewpie Salad Dressing, Original Milk Tea, Orleans Chicken Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating:
- Address: No. 219 Tong'an Street
- Popular dishes: Kewpie Salad Dressing, Original Milk Tea, Orleans Chicken Sushi, Orleans Chicken Cheese Sushi, Signature Steak Sushi
China trip · China travel
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Dishes
Kewpie Salad DressingA Japanese salad dressing made from vegetable oil, vinegar, sugar, and seasonings, offering a balanced sweet and tangy flavor. Commonly used in salads or as a sandwich spread.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Orleans Chicken Cheese SushiA fusion sushi roll featuring marinated Orleans-style chicken, melted cheese, and sushi rice, wrapped in seaweed for a savory, slightly sweet bite.
Signature Steak SushiA premium steak sushi featuring tender beef, rice, and fresh ingredients rolled in seaweed and served with a signature sauce.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Mustard Soy SauceMustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
Tuna Flakes SushiA sushi roll made with tuna flakes, seasoned rice, and seaweed, offering a savory and slightly sweet taste.
Fish Roe and Crab Stick SushiA Japanese sushi made with fresh crab stick and fish roe, wrapped in seasoned rice for a savory and satisfying bite.
Golden Crispy SushiGolden crispy sushi features fresh raw fish and seasoned rice, coated in a light batter and deep-fried to a golden crisp, offering a satisfying crunch and delicate flavor.