Xuanwei Mountain Country House (Meiguiwan Branch)
地方菜 · ⭐ 4.4
Units S201 and S202, Building 2, Phase I Meigui Bay Commercial Area
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units S201 and S202, Building 2, Phase I Meigui Bay Commercial Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Xuanwei Ham, Wild Mountain Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: Units S201 and S202, Building 2, Phase I Meigui Bay Commercial Area
- Popular dishes: Xuanwei Stir-Fried Pork, Xuanwei Ham, Wild Mountain Chicken Stir-Fry, Angelica Chicken Stew, Whole Grain Steamed Bun
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Wild Mountain Chicken Stir-FryA rustic dish made by stir-frying chicken with peppers, garlic, and ginger, delivering a rich, spicy flavor.
Angelica Chicken StewA nourishing stew made with chicken and angelica root, slow-cooked to tenderize the meat and infuse the broth with herbal richness.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Sour Pickled Vegetable StewA hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
Ham Skin Red Bean SoupA savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
Stir-Fried Beef with Spicy OilA Chinese dish featuring beef stir-fried in a hot wok with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Flavorful Fresh Pepper FishFresh carp steamed with fresh peppers and seasonings, resulting in tender fish and a spicy, aromatic flavor.